Mitigating contamination from food processing

Mitigating contamination from food processing

by Birch, Catherine S. Bonwick, Graham A.

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Title Statements

  • Full title :Mitigating contamination from food processing / edited by Catherine S. Birch and Graham A. Bonwick.

Edition Statements

  • Publication Date:©2020

Publication Statements

The Physical Object

  • Description:1 online resource (240 pages).

Edition Identifiers

  • ISBN:1788016432, 9781788016438
  • oclc:on1287864564
  • LC Classification:TP373.5
  • Dewey Decimal:363.1926

Subjects

Food industry and trade -- Safety measu…

Writers

Birch, Catherine S. Bonwick, Graham A.

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