Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

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Title Statements

  • Full title :Modifying food texture / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:cop. 2015.

Publication Statements

Notes

Índex.

Descripció del recurs: el 12 novembre 2015.

The Physical Object

  • Description:1 recurs en línia (2 recursos electrònics :) : il.

Edition Identifiers

  • ISBN:9781782423515, 1782423516, 9781782423522, 1782423524, 9781782424307, 178242430X
  • oclc:on1120508559

Table of Contents

Conté: v. 1. Novel ingredients and processing techniques -- v. 2. Sensory analysis, consumer requirements and preferences

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Subjects

Additius alimentaris Aliments -- Anàlisi sensorial Aliments -- Biotecnologia Aliments -- Indústria i comerç Aliments -- Textura Llibres electrònics

Writers

Chen, Jianshe Rosenthal, Andrew J.

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