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Nano- and microencapsulation for foods
0
Type: Book
Food additive user's handbook
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Type: Book
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat s…
Emulsifiers in food technology
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Type: Book
