Mushroom biotechnology: developments and applications

by Petre, Marian

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Title Statements

Full title :Mushroom biotechnology : developments and applications / Marian Petre.

Edition Statements

Publication Date:2015.

Publication Statements

Publisher(s):Academic Press
Place of Publication:Amsterdam
Language:eng
Publication Date:2015.

The Physical Object

Description:1 online resource

Edition Identifiers

ISBN:9780128028049, 0128028041, 9780128027943, 0128027940
oclc:ocn932058660
Dewey Decimal:579.6

Front Cover; Mushroom Biotechnology; Copyright Page; Dedication; Contents; Editor Biography; List of Contributors; Foreword; Preface; 1 Biotechnology of Mushroom Growth Through Submerged Cultivation; 1.1 Introduction; 1.2 The Concept of SCM; 1.3 Methods and Techniques used for SCM; 1.4 Biotechnology for Submerged Cultivation of Pleurotus ostreatus and Lentinula edodes; 1.5 Physical and Chemical Factors That Influence the SCM; 1.5.1 Chemical Factors; 1.5.1.1 Carbon sources; 1.5.1.2 Nitrogen sources; 1.5.1.3 pH index; 1.5.1.4 Oxygen intake; 1.5.2 Physical Factors That Influence the SCM.

1.5.2.1 Temperature1.5.2.2 Fragmentation degree of cultivation substrates; 1.5.2.3 Stirring rate; 1.6 The Biological Factors That Influence the SCM; 1.7 New Biotechnology for Submerged Co-Cultivation of Mushroom Species; 1.8 Concluding Remarks; References; 2 Biotechnological Recycling of Fruit Tree Wastes by Solid-State Cultivation of Mushrooms; 2.1 Introduction; 2.2 The Solid-State Cultivation of Mushrooms (SSCM) on Lignocellulosic Wastes of Fruit Trees; 2.2.1 Preparation of Substrates for SSCM; 2.2.2 Main Stages of SSCM; 2.2.3 Chemical Analysis of the Collected Mushrooms; 2.3 Conclusions.

Acknowl…