Title Statements
- Full title :Mushroom biotechnology : developments and applications / edited by Marian Petre.
Summary
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.
Read More ↓Edition Statements
- Publication Date:2016.
Publication Statements
- Publisher(s):Academic Press is an imprint of Elsevier
- Place of Publication:London Wall
- Language:eng
- Publication Date:2016.
Notes
Print version record.
The Physical Object
- Description:1 online resource (xx, 222 p.)
Edition Identifiers
- ISBN:9780128028049, 0128028041, 0128027940, 9780128027943
- oclc:ocn984793637
- Dewey Decimal:635/.8
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