Nutritional toxicology

by Hathcock, John N.

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Title Statements

Full title :Nutritional toxicology. / [edited by John Hathcock].

Edition Statements

Publication Date:1989.

Publication Statements

Publisher(s):Academic Press
Place of Publication:Place of publication not identified
Language:eng
Publication Date:1989.

The Physical Object

Description:1 online resource

Edition Identifiers

oclc:ocn818646092
LC Classification:RA1258
Dewey Decimal:615.9/54

Front Cover; Nutritional Toxicology; Copyright Page; Table of Contents; Contributors; Preface; Contents of Previous Volumes; Cahpter 1. Food Packaging Materials: Health Implications; I. Introduction; II. Current Trends in Packaging; III. Potential Migrants from Plastics; IV. Assessment of Dietary Exposure; V. Migrants of Potential Concern; VI. Regulatory Control Measures in Various Countries; VII. International Initiatives; References; Cahpter 2. Neurotoxicology and Food Safety Assessment; I. Introduction

II. Special Nature of the Nervous System: Overview of the Sites and Mechanisms of NeurotoxicityIII. Strategies for Evaluating Neurotoxicity of Foods; IV. Predicting Neurotoxicity: Illustrative Examples; V. Conclusions; References; Cahpter 3. Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids; I. Introduction; II. Chemistry, Occurrence, and Formation during Food Processing; III. Bioavailability; IV. Safety Implications of Oxidized Sulfur-Containing Amino Acids; Acknowledgment; References

Cahpter 4. Antinutritive Effects of Phytate and Other Phosphorylated DerivativesI. Chemical Aspects; II. Distribution in Foods; III. Biological Effects; IV. Implicatio…