Title Statements
- Full title :Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy ... [et al.].
Edition Statements
- Publication Date:2016.
Publication Statements
- Publisher(s):CRC Press, Taylor & Francis Group
- Place of Publication:Boca Raton
- Language:eng
- Publication Date:2016.
The Physical Object
- Description:XXI, 507 str. : : ilustr. ; : 26 cm.
Edition Identifiers
- ISBN:9781138198968, 113819896X, 9781420071085, 1420071084
- oclc:ocn989165959
Writers
More from this Series
No reviews yet. Be the first to rate this work.
Files & Downloads
-
Ohmic Heating in Food Processing -- (.pdf)
PDF · 69.0 MB · updated
Rate & Review