Title Statements
- Full title :Ohmic heating in food processing / edited by Michele Marcotte [and others].
Edition Statements
- Publication Date:2011.
Publication Statements
- Publisher(s):CRC, Taylor & Francis [distributor]
- Place of Publication:Boca Raton, Fla
- Language:eng
- Publication Date:2011.
The Physical Object
- Description:1 volume : : illustrations ; : 24 cm
Edition Identifiers
- ISBN:9781420071085, 1420071084, 9781420071092, 1420071092
- oclc:on1064566386
- Dewey Decimal:664.028
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