Personal nutrition

Personal nutrition

by Boyle, Marie A., (Marie Ann)

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Title Statements

  • Full title :Personal nutrition.

Edition Statements

  • Publication Date:2019
  • Edition:Tenth edition

Publication Statements

  • Publisher(s):Cengage Learning
  • Place of Publication:Boston, MA, USA
  • Language:eng
  • Publication Date:2019

The Physical Object

  • Description:1 volume (various pagings) ; : 28 cm

Edition Identifiers

  • ISBN:1337557951, 9781337557955
  • oclc:on1038231258
  • LC Classification:RA784
  • Dewey Decimal:613.2

Table of Contents

In Brief: 1. The Basics of Understanding Nutrition -- 2. The Pursuit of a Healthy Diet -- 3. Anatomy for Nutritions Sake -- 4. The Carbohydrates: Sugar, Starch, and Fiber -- 5.The Lipids: Fats and Oils -- 6. The Proteins and Amino Acids -- 7. The Vitamins: a Functional Approach -- 8. The Minerals and Water: A functional Approach -- 9. Impact of Fluids and Beverages on Nutritional Health. -- 10. Weight Management -- 11. Nutrition for Fueling Fitness & Sport. -- 12. The Life Cycle: Conception through the Later Years. -- 13.Food Safety and the Global Food Supply.

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Subjects

NUTRITION Nutritional Physiological Phenomena

Writers

Boyle, Marie A., (Marie Ann)

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