Physical methods in food analysis

Physical methods in food analysis

by Onwulata, Charles Tunick, Michael

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Title Statements

  • Full title :Physical methods in food analysis / Michael H. Tunick, ed.; Charles Onwulata, ed. Sponsored by the ACS Division of Agricultural and Food Chemistry.

Edition Statements

  • Publication Date:2013

Publication Statements

  • Publisher(s):American Chemical Soc
  • Place of Publication:Washington, DC
  • Language:eng
  • Publication Date:2013

Notes

Includes bibliographical references and index.

The Physical Object

  • Description:X, 164 S.

Edition Identifiers

  • ISBN:9780841228849, 0841228841
  • oclc:ocn931295356
  • LC Classification:TX541
  • Dewey Decimal:664/.7

Subjects

Aliments -- Analyse Food -- Analysis Konferenzschrift

Writers

Onwulata, Charles Tunick, Michael

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