Physical methods in food analysis

Title Statements

• Full title :Physical methods in food analysis / Michael H. Tunick, Charles I. Onwulata, editors.

Edition Statements

• Publication Date:cop. 2013.

Publication Statements

• Publisher(s):American Chemical Society
• Place of Publication:Washington, DC
• Language:eng
• Publication Date:cop. 2013.

The Physical Object

• Description:1 vol. (vii-164 p., [4] p. de pl. en coul.) : : ill. en noir et en coul., couv. ill. en coul. ; : 24 cm.

Edition Identifiers

• ISBN:9780841228849 (rel), 0841228841 (rel)
• oclc:ocn876735139
• Dewey Decimal:664/.7

Subjects

Writers

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