Plantlab

InPLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and inPLANTLABhe employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLABwill help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLABcelebrates innovative vegan cuisine at the highest level. It is a feast for the senses.

Title from resource description page (Recorded Books, viewed November 20, 2017).

Intro; Dedication; Introduction; Crafting the Future of Food; What We Do and How; The Chef Today; Fundamentals; Venice Beach Garden Salad; Avocado Toast; English Peas; Massaged Kale Salad; Watermelon Poke; Butternut Squash Carpaccio; Hearts of Palm Ceviche; Yellow Wax Beans; Green Papaya; Radishes; Turnips; Smashed Cucumber; Heirloom Tomato; Fruits + Yogurt; Mango Cheesecake; Paletas; Quinoa Pudding; Acai Panna Cotta; Advanced; Vegetable Ash Cashew Cheese; Wine Soaked Cashew Cheese; Black Peppercorn-Crusted Macadamia Cheese; Cashew Raclette; Cashew Harissa "Jack" Cheese; Viola Butter

Porcini-Crusted Whole CauliflowerSpirulina Blue Cheese; Grilled Sprouting Broccoli; Nori-Crusted Macadamia Cheese; Sprouted Chickpea Hummus; Pastrami-Roasted Carrots; Truffled Beet Sliders; Brussels Sprouts; Maitake Mushroom Panzanella; California Hearts of Palm Ceviche; Fully Loaded Baked Sweet Potato; Green Gazpacho; Kale Polenta; Wild Mushroom Sandwich; Green Herb Tacos; Arata Salad; Plant Burger; Squash Blossoms; Plant Bowl; Apple Pancakes; Coconut Yogurt; Sweet Potato Crostini; Chocolate Mint Ice Cream Sandwich; Coconut Cream Pie; Cinnamon Chocolate Cake; Professional

Butternut Squash Tagliatel…