Post harvest technology and food process engineering

Post harvest technology and food process engineering

by Chakraverty, Amalendu

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Post harvest technology and food process engineering / Amalendu Chakraverty, R. Paul Singh.

Edition Statements

  • Publication Date:2014.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2014.

Notes

Titre de l'écran-titre (visionné le 6 octobre 2016).

The Physical Object

  • Description:1 ressource en ligne (xxix, 551 pages) : : illustrations, fichiers PDF

Edition Identifiers

  • ISBN:9781466553217, 1466553219
  • oclc:on1132031793

Table of Contents

Pt. 1. Grain properties, drying, and dryers -- pt. 2. Grain storage -- pt. 3. Parboiling and milling -- pt. 4. By-products/biomass utilization -- pt. 5. Food process engineering.

Read More ↓

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.