"Environmentally Friendly Technologies for Agricultural Produce Quality is the first book to take a focused look from an ecological point of view at the way produce is preserved, packaged, and shipped. The book's editor, Shimshon Ben-Yehoshua, presents a framework he refers to a…
"Environmentally Friendly Technologies for Agricultural Produce Quality is the first book to take a focused look from an ecological point of view at the way produce is preserved, packaged, and shipped. The book's editor, Shimshon Ben-Yehoshua, presents a framework he refers to a…
"Environmentally Friendly Technologies for Agricultural Produce Quality is the first book to take a focused look from an ecological point of view at the way produce is preserved, packaged, and shipped. The book's editor, Shimshon Ben-Yehoshua, presents a framework he refers to a…
Section I Grain-Properties, Drying and DryersProperties of GrainsPsychrometryTheory of Grain DryingMethods of Grain DryingGrain DryersSelection, Design, Specifications and Testing of Grain DryersSection II Grain StorageFood Grain StorageSection III Parboiling and MillingParboili…
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by red…
"This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including …
"This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including …