Pressure cooking

Type Book

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Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feel…

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Title Statements

Full title :Pressure cooking / by Tom Hirschfeld.

Summary

Edition Statements

Publication Date:©2015
Edition:First American edition

Publication Statements

Publisher(s):Alpha, a member of Penguin Random House LLC, DK Publishing
Place of Publication:Indianapolis, Indiana
Language:eng
Publication Date:©2015

Notes

"Over 120 comfort food and classic international recipes; Step-by-step instructions on using pressure cookers; Tips for converting your favorite conventional recipes"--Cover.

Includes index.

The Physical Object

Description:224 pages : : color illustrations ; : 24 cm.

Edition Identifiers

ISBN:9781615648887, 1615648887
oclc:ocn913924918
LC Classification:TX840.P7
Dewey Decimal:641.5/87

Pressure cooker basics -- Pressure cooker recipes -- Basics -- Breakfasts -- Appetizers -- Salads -- Soups, stews, and chilies -- Vegetables -- Meaty main dishes -- Rice, grains, and breads -- Desserts -- Appendix.