Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

by Agrawal, Ashok Kumar

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Title Statements

Full title :Processing Technologies for Milk and Milk Products : Methods, Applications, and Energy Usage.

Edition Statements

Publication Date:2016.

Publication Statements

Publisher(s):Apple Academic Press
Place of Publication:Oakville
Language:eng
Publication Date:2016.

Notes

Editorial Part I: Innovative Techniques In Dairy Engineering ; Chapter 1. Innovative Techniques In Milk Processing: A Review.

Chapter 2. Digital Image Analysis: Tool For Evaluation Of Food Quality.

Chapter 3. Passivation: A Method To Ensure Quality Of Dairy And Food Processing Equipment.

The Physical Object

Description:1 online resource (423 pages)

Edition Identifiers

ISBN:9781351800228, 1351800221, 9781771885492, 1771885491, 9781351798488, 1351798480, 9781315207407, 1315207400
oclc:on1004196210
Dewey Decimal:637

Cover; Half Title ; Title ; Copyrights ; Contents ; List Of Contributors ; List Of Abbreviations ; List Of Symbols.

Foreword By U.K. Mishra Preface 1 By Ashok K. Agrawal ; Preface 2 By Megh R. Goyal ; Warning/disclaimer ; About The Lead Editor.

About The Senior Editor-in-chief Book Endorsements ; Books On Agricultural And Biological Engineering From Apple Academic Press.