Nanotechnology applications in dairy science

Nanotechnology applications in dairy science: packaging, processing, and preservation

by Dasarahally-Huligowda, Lohith Kumar Goyal, Megh Raj Suleria, Hafiz

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Title Statements

  • Full title :Nanotechnology applications in dairy science : packaging, processing, and preservation / edited by Lohith Kumar Dasarahally-Huligowda, MTech, Megh R. Goyal, PhD, PE, Hafiz Ansar Rasul Suleria, PhD.

Edition Statements

  • Publication Date:©2020

Publication Statements

  • Publisher(s):Apple Academic Press
  • Place of Publication:Oakville, ON, Canada
  • Language:eng
  • Publication Date:©2020

The Physical Object

  • Description:xxx, 282 pages : : illustrations (some colour) ; : 24 cm

Edition Identifiers

  • ISBN:9781771887656, 1771887656
  • oclc:on1099543704
  • LC Classification:T174.7
  • Dewey Decimal:637

Subjects

Aliments -- Conditionnement Dairy processing -- Technological innov… Dairy products industry -- Technologica… Food -- Packaging Industrie laitière -- Innovations Nanotechnologie nanotechnology Produits laitiers -- Traitement

Writers

Dasarahally-Huligowda, Lohith Kumar Goyal, Megh Raj Suleria, Hafiz

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