Quality control in the food industry

Quality control in the food industry

by Herschdoerfer, S. M.

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Title Statements

  • Full title :Quality control in the food industry / edited by S.M. Herschdoerfer.

Edition Statements

  • Publication Date:1984.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London
  • Language:eng
  • Publication Date:1984.

Notes

Previous ed.: 1967-1972.

The Physical Object

  • Description:3 v. : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:0123430011, 9780123430014, 012343002X, 9780123430021, 0123430038, 9780123430038
  • oclc:on1252147245
  • LC Classification:TP372.5
  • Dewey Decimal:664 .07

Subjects

Aliments -- Industrie et commerce Food industry and trade -- Quality cont…

Writers

Herschdoerfer, S. M.

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