Microbiological risk assessment in food processing
by Brown, M.
Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.
Read More ↓Title Statements
- Full title :Microbiological risk assessment in food processing.
Summary
Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.
Read More ↓Edition Statements
- Publication Date:2002.
Publication Statements
- Publisher(s):Woodhead Pub
- Place of Publication:Cambridge
- Language:eng
- Publication Date:2002.
The Physical Object
- Description:1 online resource (320 pages).
Edition Identifiers
- ISBN:9781855736689, 1855736683, 1280372680, 9781280372681, 9781855735859, 1855735857, 9780849315374, 0849315379
- oclc:ocn437172325
- LC Classification:QR115 .M4918 2002eb
- Dewey Decimal:664.001579
Table of Contents
Preliminaries; Contents; Preface; 1 Introduction; 2 The evolution of microbiological risk assessment; 3 Microbiological risk assessment MRA an introduction; 4 Hazard identification; 5 Hazard characterization dose response assessment; 6 Exposure assessment; 7 Risk characterisation; 8 Risk communication; 9 Implementing the results of a microbiological risk assessment pathogen risk assessment; 10 Tools for microbiological risk assessment; 11 Microbiological criteria and microbiological risk assessment; 12 HACCP systems and microbiological risk assessment.
13 The future of microbiological risk assessmentIndex.
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