Food microbiology

Food microbiology

by Frazier, William Carroll

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Title Statements

  • Full title :Food microbiology / William C. Frazier, Dennis C. Westhoff.

Edition Statements

  • Publication Date:©1988.
  • Edition:4th ed

Publication Statements

  • Publisher(s):McGraw-Hill
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©1988.

The Physical Object

  • Description:xvi, 539 p. : : ill. ; : 24 cm

Edition Identifiers

  • ISBN:0070219214, 9780070219212
  • oclc:ocn869053866
  • LC Classification:QR115
  • Dewey Decimal:576/.163

Subjects

Aliments -- Conservation Aliments -- Microbiologie Conservation aliments Food -- Microbiology Food -- Preservation MICROBIOLOGIE ALIMENTAIRE

Writers

Frazier, William Carroll Westhoff, Dennis C.

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