Reframing convenience food

by Jackson, Peter

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Title Statements

Full title :Reframing convenience food / Peter Jackson, Helene Brembeck, Jonathan Everts [et autres].

Summary

La 4e de couverture indique : "This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA, Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society."

Edition Statements

Publication Date:©2018

Publication Statements

Publisher(s):Palgrave Macmillan
Place of Publication:Cham, Switzerland
Language:eng
Publication Date:©2018

The Physical Object

Description:1 v. (xi-274 pages) : : illustrations ; : 23 cm

Edition Identifiers

ISBN:3319781502, 9783319781501
oclc:on1156240638
LC Classification:TX370
Dewey Decimal:642/.1

Subjects