Reimagining marginalized foods: global processes, local places

by Finnis, Elizabeth

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Title Statements

Full title :Reimagining marginalized foods : global processes, local places / ed. by Elizabeth Finnis

Edition Statements

Publication Date:c 2012

Publication Statements

Publisher(s):Univ. of Arizona Press
Place of Publication:Tucson, Ariz
Language:eng
Publication Date:c 2012

Notes

Literaturangaben

The Physical Object

Description:175 Seiten : Illustrationen

Edition Identifiers

ISBN:9780816502363, 0816502366
oclc:ocn838891964
LC Classification:GT2850
Dewey Decimal:394.1/2

Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.