Sensory evaluation techniques

Sensory evaluation techniques

by Meilgaard, Morten

Type Book
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First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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Title Statements

  • Full title :Sensory evaluation techniques. / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr.

Summary

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Read More ↓

Edition Statements

  • Publication Date:2019

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL
  • Language:eng
  • Publication Date:2019

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780429291852, 042929185X, 9781000696141, 1000696146, 1000697681, 9781000694604, 1000694607, 9781000697681
  • oclc:on1151191272
  • LC Classification:TA418.5
  • Dewey Decimal:658.5/62

Subjects

Analyse sensorielle sensory evaluation TECHNOLOGY / Food Science

Writers

Meilgaard, Morten Carr, B. Thomas Civille, Gail Vance

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