Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sen…
Abstract: The proceedings of a 1982 symposium presents 14 authoritative reviews for food technologists and undergraduate and graduate students in food science is intended to serve as a general reference text on factors affecting the sensory quality of 13 fruits and vegetables. A…
An authoritative reference text for graduate students in animal and food science and meat, poultry, and fish industry technologists and researchers provides basic biochemical, nutritional, and compositional data, sensory quality evaluations, and food processing methodology conce…
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, Athens, Greece)
Sensory evaluation practices
by Stone, Herbert, Sidel, Joel L.
fromFood science and technology
Provides guidance and identifies principles and practices that will result in increased utilization of sensory evaluation. Describes test methods and suggests procedures for the analysis of results from sensory tests, including the organization and operation of a testing program…
Sensory evaluation practices
by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A.
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…
1. Introduction to sensory evaluation -- 2. The organization and operation of a sensory evaluation program -- 3. Measurement -- 4. Test strategy and the design of experiments -- 5. Discrimination testing -- 6. Descriptive analysis -- 7. Affective testing -- 8. Strategic applicat…
Addressing the many gaps in the literature, this edition shows how to organize and operate a testing program and design a test facility. It includes recommendations on procedures for selecting, screening and qualifying subjects, and the communication of actionable results.
Sensory evaluation practices
by Thomas, Heather, Stone, Herbert, Bleibaum, Rebecca
fromFood science and technology
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. & amp;nbsp; Sensory evaluation provides s…
Understanding "what" consumers want and "why" are two of the most significant hurdles faced by any business creating products for consumers. Properly conducted sensory research experiments can provide answers to these questions and more. Sensory evaluation provides strategic inf…
Sensory evaluation techniques
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
Sensory evaluation techniques
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas
Sensory evaluation techniques
by Meilgaard, Morten, Civille, Gail Vance, Carr, B. Thomas