Title Statements
- Full title :Spicy sichuan cooking / Daniel Reid.
Summary
A delightful selection of the most popular Indonesian dishes?including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays?perfect forentertaining the fiery hot Padang-style.
Read More ↓Edition Statements
- Publication Date:©2001.
Publication Statements
- Publisher(s):Periplus Editions
- Place of Publication:Singapore
- Language:eng
- Publication Date:©2001.
Notes
Includes index.
The Physical Object
- Description:1 online resource (64 pages) : : illustrations
Edition Identifiers
- ISBN:9781462911226, 1462911226
- oclc:ocn847673307
- LC Classification:TX724.5.C5
- Dewey Decimal:641.5951
Table of Contents
Cover; Copyright; Spicy Potato Crisps (Keripik Kentang Balado); Sambal Eggplant (Taruang Balado); Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur); Green Chili Sambal (Sambal Lado Mudo); Cabbage in Coconut Milk (Gulai Manis); Cassava Leaves in Spicy Coconut Milk; Chicken Curry (Kalio Ayam); Deep-fried Chicken (Ayam Goreng); Green Duck Curry (Gulai Hijau Itik); Spicy Grilled Chicken (Singgang Ayam); Ayam Pop with Red Sambal; Beef Noodle Soup with Potato Patties (Soto Daging); Lamb Curry (Gulai Cincang); Spicy Beef Stew (Pengek Daging); Beef Rendang (Rendang Daging).
Beef Satays (Satai Daging)Spicy Simmered Beef (Gulai Gadang); Dried Beef with Chili Dressing (Dendeng Balado); Beef Jerky (Dendeng Batokok); Beef and Liver Stew (Gulai Kancah); Fish Curry (Gulai Ikan); Ikan Bilis with petai Beans (Goreng Badar Petai); Spicy King Prawns (Udang Balado); Squid Curry (Kalio Cumi-cumi); Fish and Cassava Leaves Steamed in Banana Leaf (Palai Bungkus Daun Ubi Kayu); Steamed Carp with Spices and Vegetables (Pangek Ikan Mas); Spicy Fish Curry (Gulai Ikan Cabai Rawit); Spicy Grilled Fish (Ikan Panggang); Fish Grilled in Banana Leaf (Palai Ikan).
Glutinous Rice Flour Cakes (Lapek Bugis…
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