The Complete Chinese cookbook

The Complete Chinese cookbook

by Stewart, Jillian

Type Book
Rate 0.0 /5

Many traditional Chinese foods are displayed and recipes offered in this well illustrated cookbook.

Read More ↓
Details
Files
Reviews
Download

Title Statements

  • Full title :The Complete Chinese cookbook / [photography by Peter Barry ; edited by Jillian Stewart ; recipes by Lalita Ahmed and others].

Summary

Many traditional Chinese foods are displayed and recipes offered in this well illustrated cookbook.

Read More ↓

Edition Statements

  • Publication Date:1993.

Publication Statements

  • Publisher(s):Smithmark
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1993.

Notes

Includes index.

The Physical Object

  • Description:304 pages : : color illustrations ; : 28 cm

Edition Identifiers

  • ISBN:0831779454, 9780831779450
  • oclc:ocm26853387
  • LC Classification:TX724.5.C5
  • Dewey Decimal:641.5951

Subjects

Cooking, Chinese Cuisine chinoise

Writers

Stewart, Jillian

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.

Log in to request a copy