China Moon cookbook

China Moon cookbook

by Tropp, Barbara

Type Book
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Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.

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Title Statements

  • Full title :China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.

Summary

Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.

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Edition Statements

  • Publication Date:©1992.

Publication Statements

  • Publisher(s):Workman Publishing
  • Place of Publication:New York
  • Language:eng
  • Publication Date:©1992.

Notes

Includes index.

The Physical Object

  • Description:x, 518 pages : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:0894807544, 9780894807541, 1563053152, 9781563053153
  • oclc:ocm26096512
  • LC Classification:TX724.5.C5
  • Dewey Decimal:641.5951

Table of Contents

First thoughts -- The China Moon pantry -- Nuts, pickles and preliminary nibbles -- Stocks and soups -- Poultry -- Fish and shellfish -- Beef and lamb -- Pork -- Dim-sum and then some -- Rice and vegetables -- Desserts.

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Subjects

Cookbook Cookbooks Cookery Cookery, Chinese Cooking, American Cooking, Chinese Cuisine américaine Cuisine chinoise Livres de cuisine

Writers

Tropp, Barbara Schreil, Arminda Asprer

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