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A memoir of an American woman whose grandmother used traditional Chinese cuisine to help her embrace her Chinese heritage and overcome her alienation from American culture, with authentic family recipes included.
A memoir of an American woman whose grandmother used traditional Chinese cuisine to help her embrace her Chinese heritage and overcome her alienation from American culture, with authentic family recipes included.
Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup.
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher
Great Meals in minutes: Chinese menus
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Type: Book
Contains detailed instructions on the preparation of Chinese food, recipes, and sample menus.