Sprouted grains: nutritional value, production, and applications
by DeVries, Jonathan W. Feng Hao Nemzer, Boris
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cerea…
Read More ↓Title Statements
- Full title :Sprouted grains : nutritional value, production, and applications / edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Boris Nemzer (VDF FuruteCeuticals, Inc., Momence, IL, United States ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, United States), Jonathan W. DeVries (DeVries & Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, United States).
Summary
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. Key features: Presents the nutrient and bioactive components of these healthy grains; Provides extensive coverage of products developed from sprouted grains; Includes contributions from an International team of both academic and industrial authors; Covers the equipment and technology used in grain processing.
Read More ↓Edition Statements
- Publication Date:©2019
Publication Statements
- Publisher(s):AACC International, Woodhead Publishing, an imprint of Elsevier
- Place of Publication:Duxford, United Kingdom
- Language:eng
- Publication Date:©2019
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9780128115268, 0128115262
- oclc:on1057341375
- LC Classification:TP434
- Dewey Decimal:664/.7
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