Starch in food: structure, function and applications

Title Statements

• Full title :Starch in food : structure, function and applications / edited by Malin Sjöö, Lars Nilsson.

Edition Statements

• Publication Date:2018
• Edition:Second edition

Publication Statements

• Publisher(s):Woodhead Publishing is an imprint of Elsevier
• Place of Publication:Cambridge, MA, United States
• Language:eng
• Publication Date:2018

The Physical Object

• Description:xxii, 893 pages : : illustrations ; : 24 cm.

Edition Identifiers

• ISBN:9780081008683, 0081008686
• oclc:on1015177399
• LC Classification:TP415
• Dewey Decimal:664/.2

Subjects

Writers

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