The complete Robuchon

The complete Robuchon

by Robuchon, Joël

Type Book
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"French home cooking for the way we live now with more than 800 recipes"--Jkt cover.

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Title Statements

  • Full title :The complete Robuchon / Joël Robuchon ; translated from the French by Robin H.R. Bellinger.

Summary

"French home cooking for the way we live now with more than 800 recipes"--Jkt cover.

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Edition Statements

  • Publication Date:2008
  • Edition:1st American ed

Publication Statements

  • Publisher(s):Alfred A. Knopf
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2008

Notes

Includes index.

The Physical Object

  • Description:vi, 813 pages : 25 cm

Edition Identifiers

  • ISBN:9780307267191, 0307267199
  • oclc:on1286010612
  • LC Classification:TX719
  • Dewey Decimal:641.5941

Table of Contents

Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.

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Subjects

Cooking, French Fransk matlagning Kokböcker Nonfiction

Writers

Robuchon, Joël

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