The great ceviche book

The great ceviche book

by Rodriguez, Douglas

Type Book
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Title Statements

  • Full title :The great ceviche book / Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews.

Edition Statements

  • Publication Date:©2010.
  • Edition:Rev. ed

Publication Statements

  • Publisher(s):Ten Speed Press
  • Place of Publication:Berkeley [Calif.]
  • Language:eng
  • Publication Date:©2010.

Notes

Includes index.

The Physical Object

  • Description:xii, 131 pages : : color illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781580081078, 158008107X
  • oclc:ocn437298682
  • LC Classification:TX747
  • Dewey Decimal:641.598

Table of Contents

Tiraditos -- Mixtos -- Side dishes -- Basics -- Recommended sources of seafood and specialty items.

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Subjects

Cold dishes (Cooking) Cooking (Seafood) Cooking, Latin American Cuisine (Fruits de mer) Cuisine latino-américaine

Writers

Rodriguez, Douglas Zimmerman, Laura

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Files & Downloads

  • The Great Ceviche Book, revised -- (.epub)

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