The meat cookbook

The meat cookbook

by Fletcher, Nichola

Type Book
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Title Statements

  • Full title :The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green.

Edition Statements

  • Publication Date:2014.
  • Edition:First American edition

Publication Statements

  • Publisher(s):DK Publishing
  • Place of Publication:New York, New York
  • Language:eng
  • Publication Date:2014.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (320 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781465436900, 1465436901, 9780241188286, 0241188288
  • oclc:ocn892489311
  • LC Classification:TX749
  • Dewey Decimal:641.66

Table of Contents

Meat know-how -- Poultry -- Pork -- Beef and veal -- Lamb and goat -- Game -- Offal -- Home butchery.

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Subjects

Cookbook Cookbooks COOKING -- General Cooking (Meat) Cuisine (Viande) Livres de cuisine

Writers

Fletcher, Nichola Green, Rachel Rosemond-Hoerr, Elena Trotter, Christopher

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