The Noma guide to fermentation

The Noma guide to fermentation: foundations for flavor

by Redzepi, René

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Title Statements

  • Full title :The Noma guide to fermentation : foundations for flavor / René Redzepi and David Zilber.

Edition Statements

  • Publication Date:2018

Publication Statements

Notes

Includes index.

Edition Identifiers

  • ISBN:9781579657185, 1579657184
  • oclc:on1316864749
  • LC Classification:TP371.44
  • Dewey Decimal:664/.024

Table of Contents

Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.

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Subjects

Fermentation -- Biotechnology Fermented foods Flavor Noma (Restaurant : Copenhagen, Denmark)

Writers

Redzepi, René Zilber, David, (Chef)

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