The pink whisk guide to bread making

The pink whisk guide to bread making

by Clemens, Ruth

Type Book
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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.

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Title Statements

  • Full title :The pink whisk guide to bread making / [Ruth Clemens].

Summary

You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.

Read More ↓

Edition Statements

  • Publication Date:2013.

Publication Statements

  • Publisher(s):David and Charles
  • Place of Publication:Newton Abbot, U.K
  • Language:eng
  • Publication Date:2013.

Notes

Includes index.

"Brilliant baking step-by-step"--Cover.

"As seen on The great British bake off"--Cover.

The Physical Object

  • Description:127 pages : : color illustrations ; : 23 cm

Edition Identifiers

  • ISBN:9781446303269, 1446303268, 9781446302804, 1446302806
  • oclc:ocn857739589
  • LC Classification:TX769
  • Dewey Decimal:641.81

Subjects

bread Cookbook Cookbooks Livres de cuisine Pain

Writers

Clemens, Ruth

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