The slow cook book
Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging…
Read More ↓Title Statements
- Full title :The slow cook book / Heather Whinney.
Summary
Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Meat will be gloriously tender, flavors will combine beautifully - and all with minimal attention from the cook. This book celebrates slow cooking in all its forms. Its 200 recipes range from typical slow-cook fare - hearty, warming stews and pot roasts - to more surprising inclusions such as cakes and bakes. Acknowledging the different ways of approaching slow cooking, it contains two methods for each recipe: one using a.
Read More ↓Edition Statements
- Publication Date:2011.
- Edition:1st American ed
Publication Statements
- Publisher(s):DK
- Place of Publication:New York, N.Y
- Language:eng
- Publication Date:2011.
Notes
"Recipes for both slow cookers and traditional ovens"--Jacket
Includes index.
The Physical Object
- Description:1 online resource (351 pages) : : color illustrations
Edition Identifiers
- ISBN:9780756689445, 0756689449, 9781405390972, 1405390972
- oclc:ocn759397218
- LC Classification:TX827
- Dewey Decimal:641.5/884
Table of Contents
Techniques -- Recipe choosers -- Soups and broths -- Stews -- Casseroles, cassoulets, and meatballs -- Tagines -- Curries -- Chilis and gumbos -- Pot roasts and ribs -- Risottos, pilafs, and paellas -- Desserts.
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