The Square: the cookbook

by Howard, Philip, (Chef)

Type Book

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Title Statements

Full title :The Square : the cookbook. / Philip Howard ; [photography by Jean Cazals].

Summary

The second volume from two-Michelin-star chef, Philip Howard. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's second volume features a full repertoire of sweet recipes, each accompanied by the photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

Edition Statements

Publication Date:2013.

Publication Statements

Publisher(s):Absolute
Place of Publication:Bath
Language:eng
Publication Date:2013.

Notes

Includes index.

The Physical Object

Description:319 pages : : illustrations (chiefly color) ; : 25 cm

Edition Identifiers

ISBN:9781906650827, 1906650829
oclc:ocn973646835
Dewey Decimal:641.86

Pre-desserts -- Cheesecake -- Soufflés -- Pastry -- Cream -- Fruit -- Chocolate -- Desserts in a glass -- Sorbets -- Christmas -- Bread -- Petits fours.