Thermal technologies in food processing

Thermal technologies in food processing

by Richardson, Philip, (Philip S.)

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Title Statements

  • Full title :Thermal technologies in food processing / edited by Philip Richardson.

Edition Statements

  • Publication Date:2001.

Publication Statements

  • Publisher(s):CRC Press, Woodhead
  • Place of Publication:Boca Raton, (Fla.)
  • Language:eng
  • Publication Date:2001.

The Physical Object

  • Description:xvi, 294 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:0849312167, 9780849312168, 185573558X, 9781855735583
  • oclc:ocm48165488
  • LC Classification:TP371.2
  • Dewey Decimal:664.028

Subjects

Aliments -- Conservation Aliments -- Effets de la chaleur Aliments -- Effets de la chaleur sur Food -- Effect of heat on Food -- Preservation Industrie agro-alimentaire Online resources

Writers

Richardson, Philip, (Philip S.)

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