Understanding normal & clinical nutrition

by Rolfes, Sharon Rady

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Title Statements

Full title :Understanding normal & clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.

Summary

"Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors' enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!"--

Edition Statements

Publication Date:2021
Edition:Twelfth edition

Publication Statements

Publisher(s):Cengage Learning
Place of Publication:Boston, MA
Language:eng
Publication Date:2021

The Physical Object

Description:1 online resource : : color illustrations

Edition Identifiers

ISBN:9780357368244, 035736824X
oclc:on1202137710
LC Classification:QP141
Dewey Decimal:613.2

Subjects

Diet Diet in disease Diet Therapy Diétothérapie Maladies de la nutrition NUTRITION Nutrition Disorders Nutritional Physiological Phenomena Régimes alimentaires