Vegetronic

Vegetronic: extreme vegetable cooking

by Gauthier, Alexis

Type Book
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A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.

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Title Statements

  • Full title :Vegetronic : extreme vegetable cooking / Alexis Gauthier ; photographs by James Lewis.

Summary

A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.

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Edition Statements

  • Publication Date:2013
  • Edition:First American edition

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:360 pages : : color illustrations ; : 25 cm

Edition Identifiers

  • ISBN:9780770435028, 0770435025
  • oclc:ocn834423605
  • LC Classification:TX801
  • Dewey Decimal:641.6/5

Table of Contents

Juices -- Flowers & Herbs -- Vegetables -- Fruits.

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Subjects

Cookbooks Cooking (Vegetables) Cuisine (Légumes) Livres de cuisine

Writers

Gauthier, Alexis

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Files & Downloads

  • Vegetronic: Extreme Vegetable Cooking -- (.epub)

    EPUB · 44.7 MB · updated
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