West coast cooking

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Chef and food writer Greg Atkinson explores the unique cuisine and flavors of the West Coast, with recipes for a wide range of delicious dishes inspired by the region.

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Title Statements

Full title :West coast cooking / Greg Atkinson.

Summary

Chef and food writer Greg Atkinson explores the unique cuisine and flavors of the West Coast, with recipes for a wide range of delicious dishes inspired by the region.

Edition Statements

Publication Date:©2006.

Publication Statements

Publisher(s):Distributed by Publishers Group West, Sasquatch Books
Place of Publication:Seattle
Language:eng
Publication Date:©2006.

Notes

Includes index.

The Physical Object

Description:x, 421 pages ; : 24 cm

Edition Identifiers

ISBN:1570614725, 9781570614729, 9781570615740, 1570615748
oclc:ocm70407945
LC Classification:TX715.2.W47
Dewey Decimal:641.5979

Beverages -- Eggs & breakfast foods -- Appetizers -- Soups & stews -- Salads & dressings -- Sandwiches, etc. -- Pasta, beans & grains -- Fish & seafood -- Poultry -- Meat -- Vegetables -- Yeast breads -- Quick breads -- Cakes -- Pies & tarts -- Puddings & frozen desserts -- Cookies & candies -- Pickles & preserves.