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Chef and food writer Greg Atkinson explores the unique cuisine and flavors of the West Coast, with recipes for a wide range of delicious dishes inspired by the region.
Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons…
"Two dozen compelling essays and more than seventy recipes carry the reader through various kitchens, dining rooms, and picnic grounds as Atkinson lovingly and compellingly persuades us that the social and emotional experience of a home-cooked meal is as vital as the interplay o…