James Beard's American cookery

by Beard, James

Type Book

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Contains over 1,500 recipes for American style cooking.

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Title Statements

Full title :James Beard's American cookery / by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio.

Summary

Contains over 1,500 recipes for American style cooking.

Edition Statements

Publication Date:2010.
Edition:Republished hardcover ed

Publication Statements

Publisher(s):Little, Brown and Company
Place of Publication:New York, NY
Language:eng
Publication Date:2010.

The Physical Object

Description:x, 877 pages : : color illustrations ; : 25 cm

Edition Identifiers

ISBN:9780316098687, 031609868X
oclc:ocn631234994
LC Classification:TX715
Dewey Decimal:641.5973

Cocktail food -- Salads -- Soups -- Eggs -- Cheese -- Fish and shellfish -- Poultry -- Game -- Beef -- Veal -- Lamb -- Pork -- Ham and bacon -- Sauces for meats, fish, vegetables -- Vegetables -- Potatoes -- Grains and pastes -- Dried beans, peas, and lentils -- Pies and pastry -- Cakes -- Cookies -- Puddings, Ice creams, and dessert sauces -- Fruit -- Bread -- Sandwiches -- Pickles and preserves -- Candy.