Whole beast butchery

Whole beast butchery

by Farr, Ryan

Type Book
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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exact…

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Title Statements

  • Full title :Whole beast butchery / Ryan Farr, with Brigit Binns ; photographs by Ed. Anderson.

Summary

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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Edition Statements

  • Publication Date:©2011.

Publication Statements

  • Publisher(s):Chronicle Books
  • Place of Publication:San Francisco
  • Language:eng
  • Publication Date:©2011.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (239 pages) : : illustrations (chiefly color)

Edition Identifiers

  • ISBN:9781452101903, 1452101906
  • oclc:ocn857312231
  • LC Classification:TX373
  • Dewey Decimal:641.6/6

Table of Contents

Introduction -- A butchery primer -- Basic guidelines -- Tools -- Techniques -- How to use the recipe formulas -- Brining -- General sausage-making tips -- Beef -- Lamb -- Pork -- Resources -- Index.

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Subjects

COOKING -- Methods Cooking (Meat) Cuisine (Viande) Meat cuts Meat cutting Viande -- Coupe Viande -- Coupes

Writers

Farr, Ryan Binns, Brigit Legere

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