The pickled pantry

The pickled pantry

by Chesman, Andrea

Type Book
Rate 0.0 /5

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners…

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Title Statements

  • Full title :The pickled pantry / Andrea Chesman ; illustrations by Lisa Congdon.

Summary

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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Edition Statements

  • Publication Date:©2012.

Publication Statements

  • Publisher(s):Storey Pub
  • Place of Publication:North Adams, MA
  • Language:eng
  • Publication Date:©2012.

Notes

Includes index.

The Physical Object

  • Description:1 online resource (303 pages) : : color illustrations

Edition Identifiers

  • ISBN:9781603428903, 1603428909
  • oclc:ocn801412027
  • LC Classification:TX805
  • Dewey Decimal:641.6/162

Table of Contents

All about pickling -- Fermented pickles -- Single jar pickle recipes made for multiplying (or not) -- Big-harvest fresh-pack pickles -- Salsas, relishes, and chutneys -- Refrigerator and freezer pickles.

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