Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, …
by Holzen, Heinz von, Triệu, Thị Chơi, Isaak, Marcel, Jackson, Annabel
Presents a collection of recipes from Vietnam with instructions for making appetizers, soups, shellfish, main dishes, vegetables, desserts and more.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia.…
