Authentic recipes from Vietnam
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Book
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Presents a collection of recipes from Vietnam with instructions for making appetizers, soups, shellfish, main dishes, vegetables, desserts and more.
Read More ↓Title Statements
- Full title :Authentic recipes from Vietnam / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.
Summary
Presents a collection of recipes from Vietnam with instructions for making appetizers, soups, shellfish, main dishes, vegetables, desserts and more.
Read More ↓Edition Statements
- Publication Date:©2005
Publication Statements
- Publisher(s):Periplus
- Place of Publication:Singapore
- Language:eng
- Publication Date:©2005
Notes
Includes index.
The Physical Object
- Description:112 pages : : color illustrations ; : 28 cm
Edition Identifiers
- ISBN:0794603270, 9780794603274
- oclc:ocm58945116
- LC Classification:TX724.5.V5
- Dewey Decimal:641.5/9597
Table of Contents
Food in Vietnam -- The imperial cuisine -- The ascending dragon -- Homestyle Vietnamese cooking -- Cooking methods -- Authentic Vietnamese ingredients -- Basic recipes -- Appetizers and snacks -- Salads -- Soups -- Vegetables and rice -- Seafood -- Poultry -- Meat -- Desserts -- Measurements and conversions -- Index of recipes -- Mail-order/online sources.
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Food of Vietnam: Easy-to-Follow Recipes from the …
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