A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the …
Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland - from Saigon to Sapa - in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the country's busiest c…
HERE, FOR THE FIRST TIME in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, …
Featuring 75 mouthwatering recipes and a stunning collection of four-color photographs, this cookbook is brimming with crisp vegetables, tender meats, and flavor-packed sauces-- perfect ideas for sandwiches made Vietnamese-style. --
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietna…
Featuring 75 mouthwatering recipes and a stunning collection of four-color photographs, this cookbook is brimming with crisp vegetables, tender meats, and flavor-packed sauces-- perfect ideas for sandwiches made Vietnamese-style. --
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, …
Authentic recipes from Vietnam
by Holzen, Heinz von, Triệu, Thị Chơi, Isaak, Marcel, Jackson, Annabel
Presents a collection of recipes from Vietnam with instructions for making appetizers, soups, shellfish, main dishes, vegetables, desserts and more.
After tragically losing her sight, Ha relearned how to cook using her heightened senses of taste, touch, smell, and sound. Here she turns her formidable talents to the comfort foods of her Asian heritage and American upbringing, for a result that is delicious, accessible, and cr…
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vi…
Provides comfort food recipes by the legally blind Master Chef champion, offering insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures.