"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's live…
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs …
"Elizabeth Street Café is the debut cookbook from Austin's most popular destination restaurant. Chefs Tom Moorman and Larry McGuire shre 100 home cooking recipes of beautiful and delicious Vietnamese fare and French baked books--from their bustling café that serves breakfast, lu…
"Charles Phan opened The Slanted Door in San Francisco ... in 1995, inspired by the food of his native Vietnam ... The Slanted Door is a love letter to the restaurant, its people, and its food, featuring stories and essays along with to its most iconic recipes such as Seared Sca…
"Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dis…
"When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the …
"When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, "Into the …
