Vietnamese cookery
HERE, FOR THE FIRST TIME in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella r…
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- Full title :Vietnamese cookery.
Summary
HERE, FOR THE FIRST TIME in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. Al.
Read More ↓Edition Statements
- Publication Date:1968
- Edition:[1st ed.]
Publication Statements
- Publisher(s):C.E. Tuttle Co
- Place of Publication:Rutland, Vt
- Language:eng
- Publication Date:1968
The Physical Object
- Description:1 online resource
Edition Identifiers
- ISBN:9781462909582, 1462909582
- oclc:ocn809667544
- LC Classification:TX724.5.V5
- Dewey Decimal:641.5/9/597
Table of Contents
VIETNAMESE COOKERY; [CONTENTS]; FOREWORD; VIETNAMESE COOKING; EQUIPMENT; INGREDIENTS; BASIC RECIPES; SOUPS; PORK MAIN DISHES; BEEF MAIN DISHES; SEAFOOD MAIN DISHES; CHICKEN & amp; DUCK; SALADS; DESSERTS; HORS D'OEUVRES; INDEX.
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